Run, don’t walk, to your kitchen to make this blueberry crumb cake! It’s a deliciously soft and moist coffee cake studded with two cups of blueberries and topped with a crunchy, cinnamony streusel crumble. So good — we ate the entire thing in about 24 hours.

Sometimes you just need some cake! The perfect treat for the perfect spring weekend. I’m usually a chocolate cake with vanilla buttercream gal, but I had a craving for vanilla cake with chocolate frosting, so, here we are!

Matt made a PB&J the other day and the smell of the raspberry jam made me crave these oat bars so much! So here we are. It’s a layer of jam sandwiched between the butteriest, crumbliest toastiest dough. Kind of like pie in bar form. Super simple and short ingredient list, easy to make, and perfect for breakfast OR dessert.

I used to think I was one of those weirdos who prefer cakey brownies. But these Olive Oil Brownies with Sea Salt have totally changed my mind. They have the most PERFECT (!!!) texture — rich and chocolatey, chewy and fudgey, studded with melted chocolate chips. So delicious and addicting, it’s truly impossible to stop at one… or two… or three.

This peanut butter cookie dough freezer fudge is only three ingredients (four if you add chocolate chips) and is the perfect sweet treat. Matt and I have basically been eating it as a dessert after every meal of the day! You keep it in the freezer so it has the most delicious chewy texture and really tastes like cookie dough. YUM.

I love chocolate chip cookies of all kinds (who doesn’t?). While I’m not gluten free, I do like experimenting with different baking techniques, and when I saw someone on Instagram post about these almond flour cookies, I knew I had to try them myself!

I love a weekend baking project! Scones are one of my favorite baked goods, as they aren’t too sweet — perfect for breakfast — and are so customizable.